How to Prepare Perfect Chocolate Ganache from Scratch
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Do you love chocolate but don’t have time to make Ganache from scratch? Then, you can use chocolate chips or bars instead of melting them. It’s easy!
Making your Ganache is not difficult, but it does take some time. You will need high-quality dark chocolate and heavy cream for this recipe. It’s also important to make sure you don’t overheat the mixture or simmer it too long; both of these things could affect the flavor and texture of your finished product. Nevertheless, ganache can be used for everything from filling cakes to dipping cookies, so why not give it a try?
Chocolate ganache is the perfect topping for cakes and cupcakes. It’s creamy, rich, and decadent, but it can be tricky to make from scratch. Follow these easy steps to avoid mistakes and get perfect consistency every time!
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Tips for Success:
- Read through all the ingredients and instructions so you can get a better idea of how much time and what you need to make this ganache recipe.
- A single batch of this ganache recipe makes enough to decorate a three, 6-inch round layer cake or two 8-inch round layer cakes. Double the ganache recipe to make enough for a three, 8-inch round cake.
- You can make the Ganache several days ahead of time and refrigerate for up to one month. Then take them out to come back to room temperature.
- Make sure the Ganache is at room temperature before whipping to double in size.
- Serve the Ganache at room temperature and enjoy!
What Tools You’ll Need to Make This Ganache:
- Mixing bowls
- Baking Scale or Measuring cups & spoons
- Offset spatula
- Whisk or sifter
- Rubber Spatula
- Piping Bags (optional, I use reusable silicone bags)
Let’s Get Mixing!
Chocolate Ganache
- Add semi-sweet chocolate chips to a small microwavable bowl.
- In a small saucepot, heat the heavy cream to a light simmer for about 2 minutes. (Or, In another small microwavable bowl, heat the heavy cream to a light simmer for about 90 seconds).
- Pour hot, heavy cream over chocolate chips. Allow chocolate to melt for 1-2 minutes.
- Use a whisk or rubber spatula to mix the chocolate and cream. Mix until it’s velvety smooth. If chocolate is still not melted, heat in the microwave in 15-second increments.
- Place a sheet of plastic wrap on top to prevent a crust from forming on top.
- Place chocolate ganache in the fridge and chill for 1 hour (or store overnight in an airtight container).
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You May Also Enjoy:
- How To Make Dark Chocolate Truffle Cake Like A Boss
- Dark Chocolate Cake Recipe Made From Scratch
- Build Cakes Like a Pro (freebie)
If you love chocolate but don’t have time to make Ganache from scratch, there’s an easy solution! You can use either chocolate chips or bars instead of melting them. It’s quick, and it tastes just as good! Making your own Ganache is not difficult, but it does take some time. You will need high-quality dark chocolate and heavy cream for this recipe. It’s also important to make sure you don’t overheat the mixture or simmer it too long; both of these things could ruin your dessert. What cake will you make with this delicious topping? Let me know in the comments below!
Happy Decorating!
Watch The How-to Video Below: coming soon
Chocolate Ganache
Ingredients
- 12 ounces (or 2 cups) chocolate chips, semi-sweet
- 6 ounces (or 1 cup) heavy cream
Instructions
- Add semi-sweet chocolate chips to a small microwavable bowl.
- In a small saucepot, heat the heavy cream to a light simmer for about 2 minutes. (Or, In another small microwavable bowl, heat the heavy cream to a light simmer for about 90 seconds).
- Pour hot, heavy cream over chocolate chips. Allow chocolate to melt for 1-2 minutes.
- Use a whisk or rubber spatula to mix the chocolate and cream. Mix until it's velvety smooth. If chocolate is still not melted, heat in the microwave in 15-second increments.
- Place chocolate ganache in the fridge and chill for 1 hour (or store overnight in an airtight container).
Notes
- Read through all the ingredients and instructions so you can get a better idea of how much time and what you need to make this ganache recipe.
- A single batch of this ganache recipe makes enough to decorate a three, 6-inch round layer cake or two 8-inch round layer cakes. Double the ganache recipe to make enough for a three, 8-inch round cake.
- You can make the Ganache several days ahead of time and refrigerate for up to one month. Then take them out to come back to room temperature.
- Serve the Ganache at room temperature and enjoy!
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